A SPACE ABOUT (ASA), the design studio founded by Laura Blanch and Noa Massanet, transformed a small empty shopfront into Vereda bar and restaurant. ASA’s spatial vision gives material form to the culinary concept of Vereda’s chef and owner, creating an authentic space appropriate for the community of Barcelona’s Eixample district.
Roland Baldi Architects, the studio appointed to design the interiors in the renewal and expansion of the Clubhouse in Falzes, in the Pusteria Valley, has made the town’s cultural hub into something truly special. The architects’ proposal allows the facility to adapt to the changing needs of the community with great elegance.
“Local Cultures in Global Settings” is an international contest promoted by the Iris Ceramica Group and its associated Foundation and organised by UAE Modern, drawing attention to creative contributions arising out of the interaction between expressions of identity and universalistic culture. We talked about it with Massimo Imparato, who, with Monica Mazzolani, co-founded UAE Modern, the cultural hub presenting the series of events accompanying the competition.
An old bank with a new purpose: The Moon Club in Prague, designed as a result of the creative union of two studios - Formafatal and Machar&Teichman - delivers interior design marked by the moon theme and gets the original building buzzing with intriguing atmospheres.
With the Schaeffler Digital Transformation Centre, Swiss architecture firm Evolution Design has created a state-of-the-art digital work environment that fosters employee creativity in the German automotive company.
Italian practice Visual Display founded by Giorgio di Bernardo has worked its magic in Udine, Italy with a complete makeover of the city’s historic restaurant Vitello d’Oro, giving the architecture a facelift and updating the interior design for a more user-friendly venue with a new visual identity.
The conceptual design for Chef Renee Erickson’s newest bar, Deep Dive, in Seattle is by US firm Graham Baba Architects. It is located in a conspicuous spot between and below the Amazon Spheres and is loosely inspired by the prohibition-era speakeasy.
Beginning with the identity of the HEYTEA brand, "inspiration of tea", the Chinese studio DAS Lab seeks to link references to the territory and contemporary retail in a spatial context with unique characteristics, the shop in Hongqiao Xintiandi, Shanghai.
The interior design of The Dessert Kitchen in Chengdu, China is by the Chinese firm Towodesign. A venue where the designers have crafted a unique space for a phantasmagorical experience created by the skilful combination of food, visual impression and emotions.
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