Tag Bar

17-03-2021

Skylab creates Outpost, a sustainable structure in Oregon

Outpost, by US architectural studio Skylab, is a hybrid structure for recreation and retail that also offers workspaces to foster and reinforce a sense of community in the town of Hood River, Oregon.

14-12-2020

Buttercup, a coffee shop in Girona

Attractive interior design in an old building in downtown Girona. Buttercup is a spin-off of the Michelin-star restaurant “Les Magnòlies” and welcomes guests into interiors designed by Jordi Ginabreda + Anna Sabrià. The project is a winner in the interiors category of the 2020 COAC Girona Architecture Awards.

03-12-2020

Klotski by Graham Baba Architects, sustainable mixed-use architecture in Seattle

With Klotski, Graham Baba Architects has completed a three-floor, mixed-use building in Seattle’s Ballard district. The project is named after the sliding block puzzle and combines an eye-catching look that plays on geometries, with plenty of attention to sustainability.

02-12-2020

RAPPU by OWIU, a new venue in the historical fabric of Singapore

RAPPU, in Singapore’s lively Tanjong Pagar district, is the latest project by OWIU Studio. The venue is a new omakase sushi bar concept by The Feather Blade group. A project that rehabilitates the historic building and offers striking design worthy of the largest restaurant of its kind in Singapore.

12-11-2020

ADEPT and the Braunstein Taphouse, architecture designed for disassembly

Copenhagen-based studio ADEPT has designed a new taphouse for the Braunstein microbrewery in the harbour of Koege, Denmark. Since it stands on what may well be a temporary site, the architecture was designed as an easily demountable project that could easily be moved somewhere else.

30-10-2020

De Huevos in Mexico City is a new gastronomic concept by Cadena Concept Design

The bright shade of yellow leaves no doubt about it: the new gastronomic concept created by Cadena Concept Design for a new fast-food chain is all about eggs! The first outlet opened in Mexico City’s Condesa district. The egg is a very important ingredient in traditional Mexican cuisine, used in both home cooking and more elaborate preparations. Architect Ignacio Cadena drew his inspiration from the food’s simplicity and the country’s peasant traditions to design a practical, modulable space, a concept for the preparation and consumption of egg-based dishes that can easily be adapted for future De Huevos fast-food outlets.

20-10-2020

DYS Design Your Slabs: expressions of style for daily living

Customising spaces in homes, businesses and public places is a key goal of contemporary design. DYS Design Your Slabs is a decorating solution allowing Iris Ceramica Group brands to reproduce any image or illustration on ceramic maxi-slabs, a surprising and innovative solution permitting free, creative reinterpretation of everyday living spaces

11-09-2020

Reinforced curved brick façade

An old building restored and expanded with classic technologies is given a new brick and glass façade